Baking sugar cookies is a long-standing holiday tradition at our home.
Every year, the advent of the Thanksgiving and Christmas season begins with mixing up a batch of Old Fashioned Sugar Cookies, cutting dough into festive shapes, and spreading sugary frosting onto flaky autumn leaves or snow men.
Unfortunately, I never did find a gluten-free sugar cookie recipe that satisfied my craving for tradition. These Coconut Sugar Cookies are a close call, but the dough is too sticky to work with cookie cutters.
Thanks to Shoshanna’s amazing gluten-free flour mix, our family is enjoying these delectable cookies again this year.
I simply replaced the wheat flour in this favorite recipe with Shoshanna’s Gluten-free Flour Mix. The results?
Soft, slightly flaky cookies that nearly melt in your mouth.
There is no need to chill. Simply mix the ingredients, roll out the dough, and cut shapes to your heart’s content!
Recipe: Old Fashioned Sugar Cookies
This post was share in conjuction with the Grain Wagon Challenge.
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