Crunchy Tuna Salad | Kristy's Cottage blog

Crunchy Tuna Salad

Servings 4


  • 4 cans wild-caught albacore tuna
  • 1/3 cup Mayo
  • 1 celery stick finely sliced, omit leaves and tops
  • 5 or 6 cherry tomatoes cut into halves or thirds
  • 1 1/2 tsp Truvia
  • sea salt and black pepper to taste
  • 1 to 2 TBSP chopped almonds, walnuts or pecans


  1. Carefully open cans of tuna and drain off the liquid.  Dump the tuna into a medium-size mixing bowl. 

  2. Use a fork to separate the tuna pieces and stir a little. 

  3. Add the sliced celery, tomatoes, Mayo and salt and pepper.  Stir until well mixed. 

  4. Fold in chopped nuts of choice. 

  5. Cover and chill for a few hours! 

  6. Serve on slices of bread, or with whole grain crackers. 

Recipe Notes

I typically double this recipe for our family.  When I mix up the salad early enough in the morning for it to chill for a few hours, it's super savory by lunch time!