The following recipe is based on my Grandma’s basic pancake and waffle recipe. I tweaked it to make it gluten-free and full of delicious, whole foods.
If you are not gluten or wheat free, simply use whole wheat pastry flour in place of Shoshanna’s Gluten-free Flour Mix and omit the xanthan gum.
I ground my own gluten-free flour using the Wonder Mill, by far my favorite grain mill!
This recipe is shared in conjuction with the Grain Mill Wagon.
Kristy Howard is a pastor’s wife, second-generation homeschooling mom of five, and a passionate believer in friendship, coffee, and quiet time! Kristy writes about motherhood, ministry and life at KristysCottage.com.