We’re heading into week three with Trim Healthy Mama!
If you’re just starting out, feel free to jump in and join the challenge!
Here are a few of our family’s favorite recipes from the first two weeks:
Blueberry Coconut Muffins (page 259). Grain-free, sugar-free, gluten-free, and AMAZING!
Zest of Southwest Soup (page 294). We enjoyed this savory soup along side Australian Guacamole (page 406) and organic blue tortilla chips.
Succulent Citrus Fish Bake (page 286).
Tuna Stuffed Tomatoes (page 363). This is a delightful and quick meal for a warm day!
Mini Chocolate Cakes for Purists (page 382). Decadent and delicious!
Chunky Cream Pops (page 374) served on the Vintage Dessert Rose plate from Blessings Unlimited. These tasty frozen treats were a huge hit!
Basic Quiche (page 319). This beautiful dish looks and tastes anything but “basic”! Gourmet but amazingly simple to prepare.
Here is the menu plan and grocery list for week three:
I know some readers have encountered issues opening the document. If you run into issues, try opening the document in a different web browser (Google Chrome works well for me). If that doesn’t solve the problem, email me and I’ll be happy to manually send you the file.
If you’re on board with our Trim Healthy Mama Challenge, join the link up here! On Tuesdays, check out Stacy Makes Cents for her weekly Trim Healthy Mama blog party.
Are you doing the Trim Healthy Mama? What are your favorite recipes so far?
Kristy Howard is a pastor’s wife, second-generation homeschooling mom of five, and a passionate believer in friendship, coffee, and quiet time! Kristy writes about motherhood, ministry and life at KristysCottage.com.