Do you ever cringe at the advent of the holiday baking season?
Not because you don’t enjoy the baking, but maybe it’s the thought of all the unhealthy holiday feasting that brings on a groan.
American holiday food is generally synonymous with “unhealthy”. Even after our family began to incorporate whole foods into our diet, the holiday season found me “cheating” on our ingredient list.
How can you make peanut brittle without corn syrup?
Or pie crust without shortening?
And is there even such a thing as healthy fudge?
I’m still a student when it comes to healthy and natural living, but I’d love to share a few simple tips I’ve learned along the way.
I heartily believe it is possible to enjoy healthy, delicious food during the holidays! Here are a few simple steps to get you started in that direction:
Please follow me over to Raising Homemakers, where I’m honored to be sharing!