If you’re looking for a go-to breakfast that is gluten-free, grain-free, and delicious, look no further!
I call these my “Good Morning” muffins because they provide such a great start for a healthy day. They are simple to make in a blender and are unbelievably healthy, moist, and delicious. My children request these muffins often and there is never a crumb left over!
Follow me over to Raising Homemakers where I’m sharing the recipe today!
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