Cranberries have ever been linked with festive holiday traditions:

Strings of bright little berries draped over fragrant spruce boughs.

Plump cranberries tucked into homemade dressings.

And of course, the traditional dish of of succulent cranberry sauce on nearly every holiday table.

I love cranberries, especially during this season when all things bright and beautiful beckon to our senses. One of my (many) favorite ways to enjoy cranberries is sprinkled atop homemade granola.

My sister, who blogs at Becoming Lydia, treated our family to an amazing new granola recipe this week and I just had to share! I loved this recipe so much that I featured my sister’s creation, Crunchy Cranberry Chia Granola, in my fall and winter edition of The Cottage Mama Plans Her Menu. Yum!

This granola is healthy, filling, and absolutely delicious. Enjoy it with organic cow’s milk, almond milk, or sprinkled over a bowl of yogurt.




Follow me over to Bulk Herb Store Blog for the recipe today!


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One thought on “Crunchy Cranberry Chia Granola {recipe}

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