If you’re in the mood for a savory bite of wholesome goodness, let me tempt you with this Coconut Banana Bread recipe!
I tweaked my grandma’s Blender Banana Bread recipe to create these moist loaves of Coconut Banana Bread. They are free of gluten, dairy, and sugar, and decadent enough to serve on a bone china plate. This evening, I enjoyed a slice (or two) with a cup of Shoshanna’s Fast Asleep Tea. Oh my!
Follow me over to Bulk Herb Store Blog, where I’m sharing my recipe for a slice of autumn goodness today!
Would you like to comment via your FB profile?
Looks very yummy! I’ve never really considered making anything GF or sugar free. I’ll have to research exactly what xyitol is? I also need to research this stevia, see if it’s good or bad. LOL Clearly I’m used to just regular flour & sugar 🙂 I’d love to make something sugar free and share it with some family members that would enjoy it!
Blessings,
Nicole @ WKH
Both Xylitol and Stevia are healthy substitutes for sugar. Unlike “splenda” and “sweet-n-low”, they are completely natural! Stevia is derived from the herb by the same name. Xylitol is a sugar alcohol and is actually VERY good for oral health. (You can read more about xylitol here: http://www.xylitol.org/questions-about-xylitol.)
I’d love the recipe, but I’m unable to open the link.
Thank you, Danielle! I’m so sorry the link was’t working for you. I fixed it: http://www.bulkherbstore.com/blog/2013/09/coconut-banana-bread-gluten-dairy-and-sugar-free
Looks delish! I’m having trouble with the link though… 🙁
Sabrina, I fixed the link! You can see my Coconut Banana Bread recipe over at Bulk Herb Store Blog here; http://www.bulkherbstore.com/blog/2013/09/coconut-banana-bread-gluten-dairy-and-sugar-free