Who could resist a slice of homemade banana bread? Not me!
This recipe originates from my grandma, and I would dare say that her banana bread is the BEST in the world! Moist, delicious, healthy, and quick… try it for breakfast in the morning!!
This amazing recipe is featured in my eBook, Wholesome Mixes, a compilation of my favorite healthy make-ahead mixes. The estimated cost per batch (not including wet ingredients) is just 78-cents. Not bad!
Blender Banana Bread
Mix: (makes 4 batches)
Cost per batch of mix: $.78
Thoroughly mix ingredients and store in an air tight container. Remaining ingredients and recipe, per batch, follow:
1 C sour cream (or plain yogurt)
½ C butter or oil
1 tsp vanilla
1 C chopped walnuts or pecans (optional)
In a blender, mash the bananas. Add sour cream, butter and vanilla. Process until well blended. Sift in 2 ½ cups Blender Banana Bread mix, processing only until combined.
Fold in chopped nuts, if desired. Pour into greased loaf pan and let rise for 30 minutes. Bake in preheated 350 degree oven for 50 to 60 minutes. For muffins, pour into greased muffin pan and bake at 350-degrees for 18 to 20 minutes.
Now, pour yourself a cuppa tea and enjoy the day!
Kristy Howard is a pastor’s wife, second-generation homeschooling mom of five, and a passionate believer in friendship, coffee, and quiet time! Kristy writes about motherhood, ministry and life at KristysCottage.com.